White Miso by CinSoy Foods
$9.00 USD
Fulfilled by our friends at CinSoy Foods
Miso is an ancient form of preserving soybeans that combines koji, salt, and cooked soybeans. The result is a complex and umami-rich flavor made from fermenting the mixture for over 3 months. Miso can be used in many different applications. Most traditionally the paste is added to a Dashi broth for a rich and savory miso soup. Try marinating steak for your next grill out. The amazing flavors will help to elevate the natural beef flavor while tenderizing.Shipping Policy
. All Items will ship with ground shipping for FREE. Check FAQ for more