Vermont Salumi - Pre-Sliced Bresaola (3OZ) by The Epicurean Trader

$21.86 USD

Fulfilled by our friends at The Epicurean Trader

The vast majority of Italian salumi are made with pork, but beef eye of round is the star here. Using the traditions from the Alps in Northern Italy, this ruby-red meat is nicely marbled and aged for 3 months with a touch of thyme, juniper, and black pepper.
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